Description
| Made from selected natural holm oak wood. Strong smoke intensity. Enhances food with the typical, mild, nutty flavour of holm oak wood smoke. |
| Size: Size: 27cm (L) x 16cm (W) x 6cm (H) |
| Chip size: 2 to 3 cm. |
| Content: 200 g |
| SKU: F&S_H3-01-0.2K |
| Use instruction: |
| • Wrap a handful of chips in a piece of aluminum foil, leaving both ends open. • Place the aluminum foil with the chips on your hot grill. • Once the chips start emitting smoke, place your grill goods on the grill. |
| Suitable for: |
| Pork, poultry, veal, lamb, fatty fish and venison. Our favourite type of wood for beef and mackerel. |
| Optimal use: |
| For use in charcoal- or gas grills and smokers. |
