|Made from selected natural avocado tree wood. Strong smoke intensity. Enhances food with green umami flavour of avocado wood smoke.|
|Chip size: 2 to 3 cm.|
|Content: 700 g|
|• Wrap the chips in a piece of aluminum foil, leaving both ends open.
• Place the aluminum foil with the chips on your hot grill.
• Once the chips start emitting smoke, place your grill goods on the grill.
|Beef, cheese, venison, and vegetables. Our favourite type of wood for hot-smoked camembert.|
|For use in charcoal- or gas grills and smokers.|