|Made from selected natural almond wood. Strong smoke intensity. Enhances food with the typical, fine, mild, sweetish nutty flavour of almond wood smoke.|
|Chip size: 2 – 3 cm.|
|Net Weight: 700g|
|• Wrap the chips in a piece of aluminum foil, leaving both ends open.
• Place the aluminum foil with the chips on your hot grill.
• Once the chips start emitting smoke, place your grill goods on the grill.
|Pork, beef, lamb, and venison. Our favourite wood for smoking beef.|
|For use in charcoal- or gas grills and smokers.|